The Delectable Palate: Personal Chef Service is owned and operated by Susan  Inouye.  After graduating with honors from Johnson and Wales University in 1996 with a Culinary Arts degree she was hired at a large hotel to work in their 

fine dining restaurant and pastry department.  Since 1998 she has been working in catering and has thoroughly enjoyed the many challenges that it presents.  Education and experience provide her with knowledge to help people create memorable spectacular events and meals. 

• Member of United States Personal Chef Association (USPCA)
• References available upon request

     "We love coming home every night to something delicious for dinner.  Since, I am a vegetarian and

my husband is not, we love having something for

each of us to eat.  Also, it helps cut down on our

grocery bill since Susan does all the shopping."

                                    Molly W.