How the Service Works...

    We'll spend about 30 minutes on the phone or meet in person to discuss your particular needs and any dietary concerns.  Then I'll submit a menu with 51 options to choose from or customize menus as needed.  We'll agree on a day, do the shopping and bring all the equipment I need to do the job.  Without any work on your part, I'll commandeer your kitchen then leave it looking as good (or better) than when arriving.  If you're home during that day, you'll be treated to a fabulous lunch.  When I leave you will be left with healthful, nutritious, delectable meals...ready to enjoy!

     Sample entrees

Fresh

Herb marinated beef fillets

Beef and broccoli with oyster sauce

Lime marinated grilled chicken with black bean sauce

Coq au Vin

Pork tenderloin with garlic and rosemary

Pork chops braised in country gravy

Frozen

Chicken pot pie

Chicken and black bean enchiladas

Chunky vegetable stew

Cheese stuffed pasta shells

Southwest turkey chili

Beef tips with portobello mushrooms

 Sample Dinner Menu (2-20 people)

Tomato, mozzarella and basil bruschetta

Cheese tray garnished with fresh fruit and crackers

Crab stuffed mushrooms

Salad

Bibb lettuce and radicchio with pine nuts, shaved red onions, dried fruit and herbed vinaigrette

Entree

Beef fillet and grouper with wild rice rilaf red wine reductions sauce and seasonal vegetables

Dessert

Bread pudding souffle with creme anglaise

Please call or email for current pricing

•  Weekly, bi-weekly or monthly meals prepared at an hourly rate plus groceries (minimum of four hours)
•  Special occasion parties priced per event